My interest in creating LifeFood Nutrition began in 1989 to help my clients regain their health after long battles with degenerative diseases. Today, thousands have benefitted from the restorative properties of the living foods within LifeFood Nutrition.
I’m passionate about increasing the quality of peoples lives with LifeFoods! Feel free to visit my personal blog to learn more about my philosophy.
ANNIE PADDEN JUBB is widely recognized as a world authority on detoxifying the body and cell rejuvenation. Her influence has been the catalyst for the living food lifestyle and revolutionary raw diet trend that is sweeping across North America. She is a pioneer in bio-based nutrition and the use of food as natural medicine. Annie is also the author of the popular selling books LifeFood Recipe Book: Living on Life Force (2003), and Secrets of an Alkaline Body: The New Science of Colloidal Biology (2004), both by North Atlantic Books.