“Why settle for anything less than amazing?” –Lonneke Engel

  • Organically grown food is non-GMO
  • Organically grown food is more mineral-rich because organic soil is more mineral dense compared to pesticide treated soil
  • Organic crops contain higher levels of antioxidants than conventional crops
  • The level of flavanones, which are associated with a lower risk of stroke, were 69 percent higher in organic foods tested
  • Pesticide residues are very high in conventional crops
  • Organic production is better for the planet and kinder to animals